| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Pork, Crock pot | 2 | Servings | |
INGREDIENTS
| 1/4 | c | Packed brown sugar |
| 2 2/3 | tb | Soy sauce |
| 2 2/3 | tb | Ketchup |
| 1 1/3 | tb | Honey |
| 2 | ts | Cider vinegar |
| 1 | Clove garlic; minced | |
| 1/3 | ts | Ground ginger |
| 1/3 | ts | Salt |
| 2/3 | ds | Red pepper flakes; to 1/2 tsp. |
| 1 2/3 | lb | Country-style pork ribs |
| 1/3 | md | Onion; sliced |
| 2 | ts | Sesame seeds; toasted |
| 2 | ts | Chopped green onions |
INSTRUCTIONS
In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-quart slow cooker; arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 to 170 degrees. Place ribs on a serving platter; sprinkle with sesame seeds and green onions. Yield: 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home February/March 1998. Lynn's notes: Made this 2-5-98; I cooked it on low for 8 hours and they were quite tender and tasty. Good recipe! Recipe by: Taste of Home Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@JUNO.COM> on Apr 1, 1998
A Message from our Provider:
“Don’t put a question mark where God puts a period.”