| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Chinese | Appetizers, Meats, Chinese | 36 | Servings |
INGREDIENTS
| 1 1/2 | lb | Boneless Pork Loin |
| 1/2 | c | Cornstarch |
| 1/4 | c | Teriyaki Sauce |
| 3 | tb | Lightly Toasted Sesame Seeds |
| 3 | c | Vegetable Oil |
| 1/4 | c | Sugar |
| 1/4 | c | Vinegar |
| 1/4 | c | Catsup |
| 1/4 | c | Water |
| 1 | tb | Teriyaki Sauce |
| 1 1/2 | ts | Cornstarch |
INSTRUCTIONS
SWEET & SOUR SAUCE Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes. Remove and drain on paper towels. Repeat with remaining pork. Serve immediately with warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened. Typed by Syd Bigger. Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Aug 08, 98
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