| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains, Dairy | Meats | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Pork tenderloin |
| 1 | tb | Vegetable oil |
| 1 | tb | Sesame seeds |
| 1 | tb | Margarine, butter, or spread |
| 2 | Cloves garlic, finely chopped | |
| 1 | pk | (3 oz.) cream cheese, cut into cubes |
| 1 | tb | Chopped fresh chives, or |
| 1 tsp. freeze-dried |
INSTRUCTIONS
Cut pork into 1/2 inch slices. Set oven control to broil. Brush oil over pork. Place pork on rack in broiler pan. Sprinkle with half of the sesame seeds. Broil pork with tops 4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame seeds. Broil about 5 minutes longer or until pork is slightly pink in center. Meanwhile, melt margarine in 10 inch skillet over medium heat. Cook garlic in margarine about 2 minutes, stirring occasionally, until softened; reduce heat to low. Stir cream cheese and milk into garlic mixture. Cook about 1 minute, stirring constantly, until smooth and hot. Stir in chives. Serve with pork. Serves 6 Typed in MMformat by cjhartlin@msn.com Source: Cookbook Digest Sep/Oct.97 Posted to MM-Recipes Digest V4 #257 by "Cindy Hartlin" <CJHARTLIN@classic.msn.com> on Sep 30, 97
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