| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Potatoes; ( 1 1/2 pounds) boiled in their skins |
| 1 |
|
Garlic clove; minced |
|
|
Vegatable oil |
| 2 |
tb |
Bread crumbs or matzo meal |
|
|
Salt |
|
|
Freshly ground black pepper |
|
|
Sesame seeds |
INSTRUCTIONS
Pell the potatoes and mash until smooth. ADD the garlic, 1 tbsp of the oil,
and the bread crumbs. Season to taste with salt and pepper. Blend well.
Shape into thin latkes. Pour sesame seeds into a flat plate and press both
sides of the latkes into the seeds to coat then. In a large heavy skillet,
heat 1/4 inch of oil. Place the latkes in the hot oil and fry on both sides
until golden brown. Drain onpapper towels. Serve immediately.
Posted to JEWISH-FOOD digest V97 #328 by BNLImp <BNLImp@aol.com> on Dec 18,
1997
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