| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Chinese | Schwartz, Schwartz2 | 1 | servings |
INGREDIENTS
| 6 | oz | Peeled prawns; (175g) |
| 1 | Egg size 3 – beaten | |
| 1 | tb | Soy sauce |
| 1 | ts | Schwartz Chinese 5 Spice Seasoning |
| 2 | tb | Cornflour |
| 4 | sl | White bread – crusts removed |
| 4 | tb | Schwartz Sesame Seeds |
| Oil for frying |
INSTRUCTIONS
Pound the prawns to a paste using a potato masher, food processor or pestle and mortar. Gradually incorporate the egg, soy sauce, Chinese 5 Spice and cornflour. Spread the paste onto the bread then sprinkle with the Sesame Seeds, pressing them down firmly. Heat the oil in a large pan and fry the bread on both sides, two at a time until crispy for 5-10 minutes. Drain on kitchen towel then cut into eight to make cocktail size triangles. Quantity: Makes 32 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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