| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cabbage, Carrots, Chicken, Leftovers, Pasta/noodl | 8 | Servings | |
INGREDIENTS
| 2 | pk | (3 oz) Chicken Flavored Ramen Noodles; broken & cooked drained/cooled |
| 6 | c | Green cabbage; shredded |
| 3 | c | Diced cooked chicken |
| 1 | c | Celery; thinly sliced |
| 1 | c | Green onions; sliced |
| 1/2 | c | Carrots; shredded |
| 1/2 | c | Oil |
| 1/3 | c | Rice vinegar |
| 3 | tb | Sugar |
| 2 | tb | Toasted sesame seeds |
| 1 | tb | Soy sauce |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Pepper |
| 1/2 | ts | Minced fresh garlic |
INSTRUCTIONS
Cook Ramen Noodles in enough water to cover, adding flavor pkts. In a large bowl, toss together ramen noodles, cabbage, chicken, celery, onions and carrots. In a small bowl, whisk together remaining ingredients until sugar dissolves. Pour dressing over cabbage mixture and toss until all ingreidents are well coated. Chill for 1 hour before serving. Refrigerate if not being served immediately. MC formatting by bobbi744@sojourn.com Serving Ideas : Nice make-ahead pot-luck dish. Try using Savoy cabbage. NOTES : Can use diced cooked turkey as substitute for chicken. This was delicious. Recipe by: The Wesson Oil Cookbook Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 15, 1998
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