| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Japanese | Japanese, Sauces | 1 | Servings |
INGREDIENTS
| 1/2 | c | Sesame seeds; white |
| 2 | ts | English mustard; powdered |
| 2/3 | c | Soy sauce |
| 2/3 | c | Vegetable oil |
| 1 | tb | Garlic; freshly ground |
| 1/2 | c | Onion; freshly ground |
INSTRUCTIONS
Bake the white sesame seeds until golden brown. To make the mustard, add water to it gradually until it reaches the consistency of very thick cream, stirring well and breaking up all lumps. This should stand 10 minutes to develop its full flavor. Mix the mustard with the soy sauce and the vegetable oil. Place in blender. Add garlic and onion. Blend until smooth and creamy. Me ke aloha, Mary Recipe by: Japanese Village Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Sep 26, 1997
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”