| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Seafoods | 6 | Servings | |
INGREDIENTS
| 2 | lb | Bass fillets |
| 1/2 | c | Butter; melted |
| 1 | tb | Lemon juice |
| 1/4 | ts | Dried parsley flakes |
| 1 | tb | Sesame seed |
INSTRUCTIONS
1. Lightly grease the unheated rack of the broiler pan; arrange the fillets atop the rack. 2. In a bowl, combine melted butter, lemon juice, and parsley. Brush fillets with mixture. Broil fillets 4 inches from heat for 4 minutes. 3. Turn fillets and brush with more butter mixture. Broil for about 5 minutes more or till the fish flakes with a fork. Sprinkle with sesame seed. Makes 4 to 6 servings Published in Midwest Living 6/1990 Submitted by [email protected] 5/98 Recipe by: The Strickly Fish Cookbook, Babe and Charlie Winkelman Posted to MC-Recipe Digest by Carriej999 <[email protected]> on May 17, 1998
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