| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Grains | Main dish, Shellfish | 1 | Servings | |
INGREDIENTS
| 2 | Cloves garlic, chopped | |
| 1 | tb | Fresh ginger root, chopped |
| 3/4 | lb | Medium shrimp |
| 2 | ts | Vegetable oil |
| 2 | tb | Dry sherry |
| 1/2 | lb | Asparagus, blanched, cut diagonally in 1 inch pieces |
| 12 | oz | Cooked spaghettini |
| 2 | tb | Sesame seeds, toasted |
| 2 | Scallions, chopped | |
| 1 | ts | Sesame oil |
INSTRUCTIONS
Stir fry garlic, ginger root and shrimp in vegetable oil over high heat until shrimp begins to turn pink (about 2 minutes). Add sherry and asparagus. Cook, stirring, 2 minutes. Toss with remaining ingredients. Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Feb 24, 1998
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