| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Grains | Main dish, Shellfish | 1 | Servings | |
INGREDIENTS
| 2 | Cloves garlic, chopped | |
| 1 | T | Fresh ginger root, chopped |
| 3/4 | lb | Medium shrimp |
| 2 | t | Vegetable oil |
| 2 | T | Dry sherry |
| 1/2 | lb | Asparagus, blanched cut |
| diagonally in 1 inch | ||
| pieces | ||
| 12 | oz | Cooked spaghettini |
| 2 | T | Sesame seeds, toasted |
| 2 | Scallions, chopped | |
| 1 | t | Sesame oil |
INSTRUCTIONS
Stir fry garlic, ginger root and shrimp in vegetable oil over high heat until shrimp begins to turn pink (about 2 minutes). Add sherry and asparagus. Cook, stirring, 2 minutes. Toss with remaining ingredients. Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 905
Calories From Fat: 230
Total Fat: 26.4g
Cholesterol: 428.7mg
Sodium: 2618.2mg
Potassium: 1024.5mg
Carbohydrates: 106.1g
Fiber: 5.5g
Sugar: 51.9g
Protein: 54.7g