Name: Sesame Shrimp Wrap
Ingredients: 1 1/2 lb Shrimp; 2 Bell peppers; 2 Cloves garlic; 2 tb Grated fresh ginger; 2 tb Vegetable oil; 2 tb Sesame seeds; 2 tb Soy sauce; 1/2 ts Salt; 2 c Cooked rice; 10 7-inch flour tortillas

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains			1	Servings

INGREDIENTS

1 1/2	lb	Shrimp
2		Bell peppers
2		Cloves garlic
2	tb	Grated fresh ginger
2	tb	Vegetable oil
2	tb	Sesame seeds
2	tb	Soy sauce
1/2	ts	Salt
2	c	Cooked rice
10		7-inch flour tortillas

INSTRUCTIONS

Peel the shrimp.  Core the peppers and slice them into thin strips. Mince
garlic and grate ginger. Heat oil in a wide skillet or wok over high heat.
When the oil is very hot, add the sesame seeds, then garlic and ginger.
Stir quickly a few times, the add shrimp and peppers. Keep stirring about 3
minutes, or until shrimp is cooked and peppers have softened. Add soy
sauce, salt and rice and stir to heat through. Fold up the bottom of a
tortilla, then fold the sides over to create an empty cylinder. Fill with
shrimp mixture.  Serves 3-4.
Posted to EAT-L Digest 23 November 96
Date:    Sun, 24 Nov 1996 06:35:45 -0600
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

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