Name: Sesame Soy Vinaigrette
Ingredients: 1/2 ts Sugar; 2 ts Soy sauce; 2 tb Rice vinegar; 2 tb Oriental sesame oil; 1/4 c Vegetable oil; 2 ts Sesame seeds; toasted lightly and; ; cooled

Our challenge is to stay up with the time, to serve our generation, yet in no way alter the truths of His Word. Styles and methods change and must be kept up to date. But truth? It is timeless. Not subject to change… We are to be willing to leave the familiar without disturbing the essentials. To minister effectively the church must wake up to what changes…and what doesn't… The church that sits around frowning at the future, doing little more than polishing yesterday's apples, will become a church lacking in relevance and excitement. At the same time, the church that softens its stand theologically and alters Scripture to fit the future's style, will lose its power.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		May 1991	1	servings

INGREDIENTS

1/2	ts	Sugar
2	ts	Soy sauce
2	tb	Rice vinegar
2	tb	Oriental sesame oil
1/4	c	Vegetable oil
2	ts	Sesame seeds; toasted lightly and
		; cooled

INSTRUCTIONS

In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to
taste, add the oils in a stream, whisking, and whisk the vinaigrette until
it is emulsified. Stir in the sesame seeds.
Makes about 1/2 cup.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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