Name: Sesame-Soy Vinaigrette (Peter Chan, City Tavern)
Ingredients: 1/4 c Tamari soy sauce; 1/4 c Rice vinegar; 1 ts Dijon mustard; 1 ts Honey; 1/2 c Light sesame oil; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
	Asian	Salad, Dressing	1	Servings

INGREDIENTS

1/4	c	Tamari soy sauce
1/4	c	Rice vinegar
1	ts	Dijon mustard
1	ts	Honey
1/2	c	Light sesame oil
		Salt and pepper to taste

INSTRUCTIONS

In bowl or jar, mix soy sauce, vinegar, mustard, honey, oil. Add salt,
pepper. Serve with Asian greens, meat or poultry, or as desired. Makes one
cup.
Nutritional data per tablespoon: Calories, 64; protein, 0.5 gram;
carbohydrates, 0.6 gram; fat, 7 grams; cholesterol, none; sodium, 253
milligrams.
MasterCook formatted by Martha Hicks using Buster 2.0d.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Mar 8, 1998

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”

The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff