| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Ckright3 | 4 | servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | tb | Dark sesame oil |
| 1 | lb | Spinach – (2 lg bns); washed, stemmed |
| Kosher salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Fresh lemon juice; to taste | ||
| 2 | tb | Toasted sesame seeds |
| (both white and black seeds; if | ||
| Available) |
INSTRUCTIONS
In a large pot or wok, heat the olive and sesame oils. Add the spinach, in batches if necessary, and saute over high heat for 1 minute or until the spinach just begins to wilt. Season with salt, pepper, and drops of lemon juice to taste and sprinkle with the sesame seeds. This recipe yields 4 to 6 servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9645 broadcast 09-20-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-06-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
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