Sesame Spinach With Mushrooms

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Canadian	Side dish, Vegetables	4	Servings

INGREDIENTS

1	T	Sesame seeds
3	T	Vegetable oil
2		Cloves garlic, minced
1/2	t	Salt
		Pinch pepper
1		10 oz. fresh spinach
		trimmed
1 1/2	c	Thinly sliced mushrooms
		4 ounces

INSTRUCTIONS

In wok or large skillet, toast sesame seeds over medium heat for 3 to
5 minutes or until golden brown.  Set aside.  Add 2 tbsp. of the oil to
wok; heat over high heat.  Stir-fry garlic,  salt and pepper for about
10 seconds or until fragrant.  Add spinach;  stir-fry for about 2
minutes or just until wilted.  Remove to sieve.  Drain well, gently
pressing out moisture; keep warm.  Drain and wipe wok dry; heat
remaining oil.  Stir-fry mushrooms for  about 1 minute or just until
limp.  Add sesame seeds; remove from  heat.  Place spinach in warmed
serving bowl; sprinkle with mushroom mixture.  Makes 4 servings.  Typed
in MMFormat by cjhartlin.msn@attcanada.net  Source: Canadian Living's
Best Vegetables.  Posted to MM-Recipes Digest V4 #13 by
cjhartlin@email.msn.com on May  2, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 756 Calories From Fat: 579 Total Fat: 64.4g Cholesterol: 159mg Sodium: 389.5mg Potassium: 441mg Carbohydrates: 1.5g Fiber: <1g Sugar: <1g Protein: 40.6g