| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces, Dips | 12 | Servings | |
INGREDIENTS
| 1 | tb | Sesame seeds |
| 3 | tb | Soy sauce |
| 1 | tb | Oil, sesame |
| 2 | tb | Onion green chopped |
| 1/4 | ts | Chili powder |
| 2 | ts | Vinegar rice wine |
| 1/2 | ts | Sugar |
INSTRUCTIONS
Toast sesame seeds on a dry skillet Crush or grind the sesame seeds until most are powdery. Combine all ingredients and blend well. Makes about 1/3 cup. Will keep for short periods if refrigerated. Serve: On slices of grilled flank steak or London broil. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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