Name: Sesame Stir-Fried Chicken
Ingredients: 1 lb Boneless skinless chicken breasts; cut into; ; 1-inch-wide strips; 4 ts Soy sauce; 1/2 c Dry Sherry; 2 ts Cornstarch; 2 tb Peanut oil; 6 oz Snow peas; 4 Garlic cloves; minced; 1 ts Chili paste with garlic; 1 8 ounce can sliced bamboo shoots; drained; 1 8 ounce can water chestnuts; drained; 1/4 c Canned chicken broth; 2 tb Sesame seeds; toasted; 3 Green onions; sliced; 1 ts Oriental sesame oil; Steamed rice; Additional soy sauce

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		November 19	1	servings

INGREDIENTS

1	lb	Boneless skinless chicken breasts; cut into
		; 1-inch-wide strips
4	ts	Soy sauce
1/2	c	Dry Sherry
2	ts	Cornstarch
2	tb	Peanut oil
6	oz	Snow peas
4		Garlic cloves; minced
1	ts	Chili paste with garlic
1		8 ounce can sliced bamboo shoots; drained
1		8 ounce can water chestnuts; drained
1/4	c	Canned chicken broth
2	tb	Sesame seeds; toasted
3		Green onions; sliced
1	ts	Oriental sesame oil
		Steamed rice
		Additional soy sauce

INSTRUCTIONS

Place first 4 ingredients in bowl and stir. Let marinate 15 minutes.
Heat oil in wok or heavy large skillet over medium-high heat. Add snow
peas, garlic and chili paste and stir-fry 30 seconds. Add chicken with
marinade and stir-fry 3 minutes. Add bamboo shoots and water chestnuts and
stir-fry until chicken is almost cooked through, about 2 minutes. Mix in
broth. Add sesame seeds and green onions; stir-fry 30 seconds. Add sesame
oil and toss to coat. Serve with rice, passing soy sauce separately.
Serves 4.
Bon Appetit November 1990
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