| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | cn | Sesame Seeds; 2 1/2 Oz. |
| 2 1/2 | c | Flour |
| 2 1/2 | ts | Baking Powder |
| 1 | ts | Salt |
| 1/3 | c | Butter |
| 2/3 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Milk |
INSTRUCTIONS
1. toast sesame seed till lightly golden, about 10 minutes, while preheating oven to 350 degrees. 2. Stir together flour, baking powder, salt and 2 tbs. sesame seeds. 3. Beat together butter, sugar and eggs until well blended. 4. Stir in flour mixture alternately with milk. 5. Mix until blended. 6. Turn into 2 well-greased 8 x 4 x 2" loaf pans; sprinkle with remaining sesame seeds. 7. Bake about 45 minutes, or until pick comes out clean. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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