| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Appetizers, Poultry | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Cornstarch |
| 1/4 | c | Flour |
| 1/4 | c | Sugar |
| 1/3 | c | Shoyu |
| 1/4 | c | Oil |
| 2 | tb | Sesame seeds |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Garlic |
| 2 | lg | Eggs |
| 1 1/3 | kg | Wings |
INSTRUCTIONS
1. Blend together first 9 ingredients. Add wings, turning to coat. Cover and refrigerate at least 2 hours, turning often. 2. Discard marinade and bake at 350F on foil-lined baking sheet for 30 mins until tender. Can be marinated up to 1 day. Can be made ahead, frozen, and reheated in oven. If desired, deep fry rather than bake. Contributor: "Company's Coming for Christmas" Jean Pare Yield: 36 wings Posted to recipelu-digest Volume 01 Number 238 by Cathleen <catht@interlog.com> on Nov 10, 1997
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