Name: Sev
Ingredients: 2 1/2 c Gram flour; (besan); 1/2 ts Chilli powder; 1/2 ts Asafoetida; (hing); 1/2 ts Ajwain; (omum); Oil as needed; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
		Diwali, India acces	6	servings

INGREDIENTS

2 1/2	c	Gram flour; (besan)
1/2	ts	Chilli powder
1/2	ts	Asafoetida; (hing)
1/2	ts	Ajwain; (omum)
		Oil as needed
		Salt to taste

INSTRUCTIONS

Mix besan, chilli powder, hing, ajwain and a little hot oil. Knead well,
adding water as necessary, into a stiff but smooth dough. Divide into a
small portions and reserve.
Heat oil in a deep pan. Place a portion of dough in a sev mould, hold the
mould over the hot oil and press carefully till the entire dough portion is
passed through the sieves at the base of the mould. Let the sev fall gently
into the hot oil and guide the fall into circles of sev by moving the mould
in a circular motion. Turn and fry the sev till golden and crisp, taking
care not to burn them. Drain and place on a absorbent paper. Cool and store
in an airtight contianer.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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