Name: Seven-Bean Soup
Ingredients: 4 c Dried Beans (as many types; As you can find, but try to; Include adzuki and anasazi; 1 ts Fresh grated ginger; 2 To 3 large onions, chopped; 1 ts Lemon pepper; 3 tb B-B-Q sauce; 3 ts Chopped green chili; 3 Cloves garlic, chopped; 1 28 oz & 1 16 oz can crushed; Tomatoes; 1 1/2 ts Chili powder; 6 tb Ketchup; 6 Stalks celery, chopped

I caution against referring to “carnal” and “spiritual” as rigid categories or classes of Christians. The idea of a distinctive class or category implies a strict line of demarcation between one group of believers and another. It suggests there are readily identifiable stages in the Christian life into which one may enter if certain things are done or out of which one may fall if other things are done. Sanctification, however, is far too fluid for such strict categorization. In other words, sanctification is a process which, because of its constantly dynamic and progressive nature, defies rigid classifications.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains		Digest, Sept., Fatfree	1	Servings

INGREDIENTS

4	c	Dried Beans (as many types
		As you can find, but try to
		Include adzuki and anasazi
1	ts	Fresh grated ginger
2		To 3 large onions, chopped
1	ts	Lemon pepper
3	tb	B-B-Q sauce
3	ts	Chopped green chili
3		Cloves garlic, chopped
1		28 oz & 1 16 oz can crushed
		Tomatoes
1 1/2	ts	Chili powder
6	tb	Ketchup
6		Stalks celery, chopped

INSTRUCTIONS

Wash, pick over, and soak beans in water to cover by 2 inches, overnight.
In the morning, drain & rinse the beans. Return to pot with 18 cups cold
water. Add ginger, and bring to a full boil. Reduce to active simmer & Cook
until tender, 1 1/2 to 2 hours. Add remaining ingredients. Bring to a boil,
lower heat and simmer 3 hours more. Stir and add water as needed. If you
can wait until it's completely done, you'll have plenty to freeze, and it
freezes well.
From: <RYERSONRA@compctr.ccs.csus.edu>.. Fatfree Digest [Volume 10 Issue
37], Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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