Name: Seven-Bean Soup
Ingredients: 4 c Dried Beans (as many types; As you can find, but try to; Include adzuki and anasazi; 1 ts Fresh grated ginger; 2 To 3 large onions, chopped; 1 ts Lemon pepper; 3 tb B-B-Q sauce; 3 ts Chopped green chili; 3 Cloves garlic, chopped; 1 28 oz & 1 16 oz can crushed; Tomatoes; 1 1/2 ts Chili powder; 6 tb Ketchup; 6 Stalks celery, chopped

What irony that sinners consider the greatest problem they face in this world to be the problem of pain. The ultimate insult against God is that man thinks he has a problem of pain. Man, who deserves to be plunged into hell at this moment, and is indescribably fortunate that he is breathing normally, complains about unhappiness. Instead of falling on his knees in the profoundest possible gratitude that God holds back His wrath and infinite fury, the sinner shakes his fist in heaven’s face and complains against what he calls “pain.” When he receives his due, he will look back on his present condition as paradisiacal. What he now calls misery, he will then consider exquisite pleasure. The most severe torment anyone has ever known in this life will seem like heaven in comparison with one moment of the full fury of the divine Being.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains		Digest, Sept., Fatfree	1	Servings

INGREDIENTS

4	c	Dried Beans (as many types
		As you can find, but try to
		Include adzuki and anasazi
1	ts	Fresh grated ginger
2		To 3 large onions, chopped
1	ts	Lemon pepper
3	tb	B-B-Q sauce
3	ts	Chopped green chili
3		Cloves garlic, chopped
1		28 oz & 1 16 oz can crushed
		Tomatoes
1 1/2	ts	Chili powder
6	tb	Ketchup
6		Stalks celery, chopped

INSTRUCTIONS

Wash, pick over, and soak beans in water to cover by 2 inches, overnight.
In the morning, drain & rinse the beans. Return to pot with 18 cups cold
water. Add ginger, and bring to a full boil. Reduce to active simmer & Cook
until tender, 1 1/2 to 2 hours. Add remaining ingredients. Bring to a boil,
lower heat and simmer 3 hours more. Stir and add water as needed. If you
can wait until it's completely done, you'll have plenty to freeze, and it
freezes well.
From: <RYERSONRA@compctr.ccs.csus.edu>.. Fatfree Digest [Volume 10 Issue
37], Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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