| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | Appetizers, Mexican | 6 | Servings |
INGREDIENTS
| 1 | Refried beans, for bottom | |
| 2 | Ea tomatoes, diced* | |
| 1 | Bunch sliced green onions | |
| 1 | Sm. can chopped black olives | |
| 1 | c | Guacamole |
| 1 | Taco seasoning | |
| 1 | c | Sour cream |
| 2 | c | Shredded cheddar, top |
INSTRUCTIONS
squeeze seeds and juice from tomato ~---------------- Mix taco seasoning with sour cream. Starting with beans and ending with cheese layer ingredients in 8x8" square pan. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 326
Calories From Fat: 242
Total Fat: 27.9g
Cholesterol: 66.1mg
Sodium: 462.9mg
Potassium: 476.6mg
Carbohydrates: 7.9g
Fiber: 1.8g
Sugar: 3.5g
Protein: 13.2g