| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | Salad | 6 | Servings |
INGREDIENTS
| 1 | cn | Jalapeno bean dip |
| 2 | Avacados; mashed with | |
| 1 | ts | Lemon juice |
| 1/2 | pk | Taco seasoning mixed with: |
| 1/2 | c | Mayonnaise -and- |
| 1/2 | sm | Onion; chopped fine |
| 2 | oz | Cheddar or monterey jack cheese; grated |
| 1 | Bunch green onions; chopped | |
| 2 | Tomatoes; chopped | |
| 1 | cn | (small) sliced black olives |
INSTRUCTIONS
Place in dish layered in order listed. Serve with tortilla chips. MRS FRED (LOUISE) JONES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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