| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Frosting | 1 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 1 1/2 | c | Sugar |
| 1 | ds | Salt |
| 1/3 | c | Water |
| 2 | T | Light corn syrup |
| 1 | t | Vanilla |
INSTRUCTIONS
Combine ingredients, except vanilla, in top of double boiler. Beat on high speed over rapidly boiling water until mixture stands in peak. Remove top of boiler from heat, add vanilla & beat. Spread over cooled cake. (Great frosting for a coconut cake.) MRS. ESLEY JOHNSON From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 1332
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 434.6mg
Potassium: 122.4mg
Carbohydrates: 334.7g
Fiber: 0g
Sugar: 312.2g
Protein: 7.3g