| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Japanese | Chili, Chocolate | 1 | Servings |
INGREDIENTS
| 3 | lb | Lean stew meat |
| 1 | lb | Pork loin, ground |
| 2 | T | Pure lard or shortening |
| 3 | Yellow onions, chopped | |
| 2 | t | Salt |
| 5 | Jalapenos, fresh/seeded | |
| 1 | lb | Tomatotes, red ripe |
| Used canned only if you must | ||
| 7 | Dried chiles anchos, big | |
| black ones | ||
| 2 | Dried chile new mexico, big | |
| red one | ||
| 2 | t | Cumin seeds |
| 2 | Dried japanese chiles | |
| little skinny red ones | ||
| 1 | t | Ground cumin |
| 1 | t | Sugar |
| 7 | Garlic | |
| 1 | Tecate beer | |
| 1 | T | Ground chiles pasillas |
| 1 | Unsweetened chocolate, 1 | |
| oz | ||
| 1 | t | Crushed chilies quebardos |
| pequins | ||
| 1 | qt | Water |
| 1/2 | Cuo masa harina | |
| 1 | t | Tabasco sauce |
INSTRUCTIONS
This recipe is a lot of trouble and is recommended only for genuine chili fanatics. Posted to MM-Recipes Digest V4 #122 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 648
Calories From Fat: 153
Total Fat: 17.1g
Cholesterol: 299.4mg
Sodium: 4945.6mg
Potassium: 1968.8mg
Carbohydrates: 14g
Fiber: 1.1g
Sugar: 4.5g
Protein: 104.2g