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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Box cakes, Frostings, Cakes 12 Servings

INGREDIENTS

1 Lemon Supreme Cake Mix
1 Pineapple Instant Pudding
4 Eggs
2/3 c Vegetable oil
10 oz 7-Up
1 cn Crushed Pineapple; small
1/2 c Margarine
1 1/2 c Sugar
2 tb Flour
1 cn Angel Flake Coconut
2 Eggs
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INSTRUCTIONS

ICING
Empty lemon supreme cake mix and instant pineapple pudding into a large
mixing bowl. Add oil and eggs. Beat about 2 minutes. Add 7-Up and mix until
well blended. Pour into a sheet cake pan that has been greased and floured.
Bake 35-40 minutes or until done in a preheated 350~ oven. While still hot
spread with Icing. Cook margarine, sugar, pineapple, flour and eggs until
thick. Add coconut and blend well. Spread over cake while both are still
warm.
~----
63 of Note    1 =================
BOARD:      FOOD AND WINE BB   TOPIC: FOOD SOFTWARE  SUBJECT: R-MM ALL
CAKES MEGA 
TO:     VDRJ67A   PATTI ANDERSON        DATE:
06/19 FROM:   VDRJ67A   PATTI ANDERSON    
TIME:    11:39 PM
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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