| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Box cakes, Cakes, Frostings | 12 | Servings | |
INGREDIENTS
| 1 | Lemon Supreme Cake Mix | |
| 1 | Pineapple Instant Pudding | |
| 4 | Eggs | |
| 2/3 | c | Vegetable oil |
| 10 | oz | 7-Up |
| 1 | Crushed Pineapple, small | |
| 1/2 | c | Margarine |
| 1 1/2 | c | Sugar |
| 2 | T | Flour |
| 1 | Angel Flake Coconut | |
| 2 | Eggs |
INSTRUCTIONS
Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. Add oil and eggs. Beat about 2 minutes. Add 7-Up and mix until well blended. Pour into a sheet cake pan that has been greased and floured. Bake 35-40 minutes or until done in a preheated 350~ oven. While still hot spread with Icing. Cook margarine, sugar, pineapple, flour and eggs until thick. Add coconut and blend well. Spread over cake while both are still warm. ~---- =============== Reply 63 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM ALL CAKES MEGA TO: VDRJ67A PATTI ANDERSON DATE: 06/19 FROM: VDRJ67A PATTI ANDERSON TIME: 11:39 PM From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 312
Calories From Fat: 195
Total Fat: 22.1g
Cholesterol: 93mg
Sodium: 124.4mg
Potassium: 40.3mg
Carbohydrates: 26.3g
Fiber: <1g
Sugar: 25g
Protein: 3.4g