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Eggs Rocky Mountain Cakes 6 Servings

INGREDIENTS

1 c Regular Margarine
1/2 c Shortening
3 c Sugar
5 Eggs
3 c Unbleached Flour, Cake
Flour Was Not Specified), Flour Was Not Specified
2 T Lemon Extract
1 c 7-Up, Room Temperature

INSTRUCTIONS

This is an old recipe that comes from a request in the local paper for
"Classic Recipes".  They called the 7-Up bottling company and they  did
not even know about it. Someone developed this on their own and  never
let the company know about it.  BTW 7-Up comes from the popular  card
game in the 1930's.  Cream the margarine, shortening and sugar together
beating until  light and fluffy.  Add the eggs, one at a time, blending
well after  each addition. Beat in the flour, then beat in the extract
and 7-Up.  Blend well. Pour the batter into a well-greased and floured
tube pan  and bake at 325 degrees F for 1 to 1 1/2 hours.  From The
Rocky Mountain News "Food Fare" Section September 3, 1986

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 870
Calories From Fat: 458
Total Fat: 51.4g
Cholesterol: 169.1mg
Sodium: 299.7mg
Potassium: 67.8mg
Carbohydrates: 100.6g
Fiber: 0g
Sugar: 100g
Protein: 5.4g


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