| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Salad | 12 | Servings | |
INGREDIENTS
| 1 | 3-oz lemon or lime gelatin | |
| 1 | c | Hot water |
| 1 | c | 7-up |
| 2 | Bananas, mashed | |
| 2 | c | Miniature marshmallows |
| 1 | 15.5-oz crushed pineapple | |
| drained reserve juice | ||
| 1 | T | Flour |
| 1/2 | c | Sugar |
| Pineapple juice | ||
| 1 | Egg | |
| 1/2 | pt | Cream, whipped |
| 1/4 | c | Chopped nuts |
INSTRUCTIONS
Dissolve gelatin in water. Add 7-up, banana, marshmallows and pineapple. Pour into 1-1/2 quart mold. Chill until firm. Combine flour, sugar and juice. Beat in egg. Cook in double boiler until thick. Cool. Add cream. Spread over gelatin. Sprinkle with nuts. Chill MRS JOHN WHITE (NANCY) WEST HELENA, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 100
Calories From Fat: 26
Total Fat: 3.1g
Cholesterol: 19.3mg
Sodium: 13.7mg
Potassium: 97.4mg
Carbohydrates: 17.9g
Fiber: <1g
Sugar: 15.8g
Protein: 1.6g