| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 1 | Servings | ||
INGREDIENTS
| 1 | c | 7 UP |
| 4 | T | Cornstarch |
| 1 | Baked pie shell | |
| 1/2 | Package of strawberry jello | |
| 2 | c | Sliced-whole strawberries |
| 1 | Cool Whip |
INSTRUCTIONS
Make glaze, using 7Up, sugar and cornstarch. Cook until thick. Remove from heat. Add jello mix and pour over strawberries in large pie crust. Top with Cool Whip. Refrigerate overnight or for several hours before serving. Randy Rigg
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Nutrition (calculated from recipe ingredients)
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Calories: 219
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.9mg
Potassium: 466.1mg
Carbohydrates: 52.6g
Fiber: 6.4g
Sugar: 14.9g
Protein: 2.1g