Name: Seviche
Ingredients: 1 lb Fillet of Halibut, Sole or other lean, white fleshed fish; 1/2 c Lime Juice; 1/4 c Lemon Juice; 1 ts Ginger Root, Chopped Fine; 1/2 ts Salt; Black Pepper, Ground; 1 Clove Garlic, Minced; 1/2 lg Red Onion, Sliced Thin; 1 tb Canned Green Chiles, Seeded & Minced; 2 tb Chinese Parsley, Chop; 1 tb Chinese Parsley, Chop

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Chinese		4	Servings

INGREDIENTS

1	lb	Fillet of Halibut, Sole or other lean, white fleshed fish
1/2	c	Lime Juice
1/4	c	Lemon Juice
1	ts	Ginger Root, Chopped Fine
1/2	ts	Salt
		Black Pepper, Ground
1		Clove Garlic, Minced
1/2	lg	Red Onion, Sliced Thin
1	tb	Canned Green Chiles, Seeded & Minced
2	tb	Chinese Parsley, Chop
1	tb	Chinese Parsley, Chop

INSTRUCTIONS

Slice fish fillets in half lengthwise. Cut into 1/2" pieces. Spread in one
layer in a glass dish. Combine all but the last one of the remaining
ingredients. Pour over the fish. Cover with plastic wrap. Refrigerate 6
hours or more, turning once. Sprinkle with the final measure of Chinese
parsley before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”

Grace is reward, or favor, given to those who deserve judgment. If a judge found a serial rapist guilty, and then stepped down from his bench, agreed to take the death penalty in the criminal’s place, and sent the rapist on an all-expense-paid vacation to Hawaii for thirty years, that would be grace. The severity of the criminal’s crimes would be the measure of the judge’s grace. In the same way, the knowledge of what we deserve, and what it cost God to be gracious, is the measure of His fatherly grace. When it is said and done, the cross is the tape that measures the length and breadth of God’s grace. Like God’s wrath, His grace is holy. It transcends all human conceptions.

William Farley