Name: Seviche #4
Ingredients: 1 lb Fillet of halibut; sole or other lean; white fleshed fish; 1/2 c Lime juice; 1/4 c Lemon juice; 1 ts Ginger root; chopped fine; 1/2 ts Salt; Black pepper; ground; 1 Clove garlic; minced; 1/2 lg Red onion; sliced thin; 1 tb Canned green chiles; seeded & minced; 2 tb Chinese parsley; chopped; Chinese parsley; chopped

Nothing this side of Christ's return can be confused with what God ultimately promises for his people. The short-term payoffs of this world pale in comparison to the "precious and very great promises" God grants his people (2 Pet. 1:4). God's promises cannot be downsized into the idols of temporary health and wealth. The promises of God are so much greater than anything this world has to offer that, when trusted, they fill a person with hope for what is not yet a reality but will one day certainly be true.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Chinese	Appetizer	4	Servings

INGREDIENTS

1	lb	Fillet of halibut; sole or other lean; white fleshed fish
1/2	c	Lime juice
1/4	c	Lemon juice
1	ts	Ginger root; chopped fine
1/2	ts	Salt
		Black pepper; ground
1		Clove garlic; minced
1/2	lg	Red onion; sliced thin
1	tb	Canned green chiles; seeded & minced
2	tb	Chinese parsley; chopped
		Chinese parsley; chopped

INSTRUCTIONS

From: JOEL.EHRLICH@mogur.com (JOEL EHRLICH)
Date: Mon, 29 Aug 1994 04:02:56 GMT
Slice fish fillets in half lengthwise.  Cut into  1/2" pieces.  Spread in
one layer in a glass dish. Combine all but the last one of the remaining
ingredients.  Pour over the fish.  Cover with plastic wrap.  Refrigerate 6
hours or more, turning once.  Sprinkle with the final measure of Chinese
parsley before serving.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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