Seviyan (sweet Vermicelli)

Do we have sufficient grace? Or do we not? Is the Word of God so insufficient which is perfect, totally transforming the whole person according to Psalm 19? Is the wisdom from above which confounds all the wisdom of man and calls it foolishness so insufficient? Is the Lord Jesus Christ in whom we are complete, in whom we have all things that pertain to life and godliness and have been made partakers of the divine nature and possessors of all His fullness so insufficient? Is the Holy Spirit who has filled us with all strength in the inner man and all the fullness of God so that we can do exceeding abundantly above all we can ask or think according to His resurrection power so insufficient? Is the package of spiritual resources we have received in salvation which enables us to do all things through the power of our Christ unable to sufficiently give us victory in life? When Paul said in 2 Corinthians 3:5 'our sufficiency is from God,' was he ignorant?

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Indian	Desserts, Indian	4	Servings

INGREDIENTS

1 1/2	T	Ghee
125	g	Fine vermicelli
1 1/2	c	Hot water
1/4	t	Saffron strands
1/2	c	Sugar
2	T	Sultanas
2	T	Slivered blanched almonds
1/8	t	Ground cardamom

INSTRUCTIONS

Break the vermicelli into small pieces less than 2.5cm (1 inch) in
length. They need not be uniform, but longer pieces make stirring
difficult.  Heat ghee in a heavy saucepan and fry the vermicelli intil
golden  brown, stirring so it colours evenly. Add hot water and saffron
and  bring to the boil, then turn heat low, cover and simmer gently
until  vermicelli is cooked. Add sugar and sultanas and cook uncovered
until  liquid is absorbed. Stir in the almonds and cardamom, stir well
and  serve warm with cream.  I. Chaudhary Gold Coast-Oz Posted to EAT-L
Digest 10 November 96  Date:    Tue, 12 Nov 1996 10:08:45 +1000  From:
"I. Chaudhary" <[email protected]>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 234 Calories From Fat: 20 Total Fat: 2.4g Cholesterol: 0mg Sodium: 3.1mg Potassium: 32.8mg Carbohydrates: 50.4g Fiber: <1g Sugar: 25.2g Protein: 3.6g