| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Crs, Kids, Hlween, Gross | 1 | Servings | |
INGREDIENTS
| 1 | qt | Chocolate chocolate chip ice |
| Cream | ||
| 3/4 | c | Chocolate syrup |
| 1 | l | Club soda |
| lg | Spoon | |
| 4 | Tall glasses | |
| Straws | ||
| Iced tea spoons |
INSTRUCTIONS
TOOLS Let ice cream sit at room temperature unti lit is easy to scoop. Spoon ice cream into glasses until it is aboiut halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass. Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon for excavating those luscious brown lumps. Serves 4 sewage slurpers. Sicko serving suggestion: To make this slop especially discusting, plop an unwrapped tootsie roll into each glass. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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