Name: Sewian (Vermicelli)
Ingredients: 2 c Sewian (vermicelli); 3 1/2 c Milk; 3/4 c Sugar; 1/4 ts Water (or 6-8 small.; Cardamom seeds); Ghee

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Indian	Desserts, Indian	1	Servings

INGREDIENTS

2	c	Sewian (vermicelli)
3 1/2	c	Milk
3/4	c	Sugar
1/4	ts	Water (or 6-8 small.
		Cardamom seeds)
		Ghee

INSTRUCTIONS

1. fry the sewian in hot oil till golden brown. 2. Heat the milk to boiling
and add the sewian. Cook till the milk is reduced by half. 3. Add sugar and
cook on slow fire till creamy, about 25 minutes. 4. remove from fire. Add
in rose water. Decorate with blanched finely shredded almonds and pistachio
nuts.  Silver leaves if desired.
Recipe By     : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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