Name: Sexy Banana Toffee Pudding
Ingredients: 4 md Bananas; Panettone; (Italian cake); Vanilla pod; 8 tb Golden syrup; 6 oz Brown sugar; 8 oz Unsalted butter; 150 ml Milk; 150 ml Double cream

We, the unclean, are not just washed; we are in the Holy One forever. We, the rebellious, are not just pardoned; we are in the King forever. We, the sad, are not just encouraged; we are in the Blessed One forever. We, the defeated, are not just empowered; we are in the Victor forever. We, the confused, are not just instructed; we are in the Sage forever. This is radical reconciliation, full provision, an astounding advantage. This is how the Jesus who lived 2000 years ago becomes our living Friend and Power today - union with Christ. God announces to us that He has relocated us in His universe of grace. We are no longer outside Christ, and now not just before Christ or near Christ or beneath Christ, but in Christ. Let’s inhale deeply from this new environment.

Lewis Smedes

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	So, You, Think, You, Can’t	1	servings

INGREDIENTS

4	md	Bananas
		Panettone; (Italian cake)
		Vanilla pod
8	tb	Golden syrup
6	oz	Brown sugar
8	oz	Unsalted butter
150	ml	Milk
150	ml	Double cream

INSTRUCTIONS

Pour the milk and cream into a pan and warm gently. Cut the vanilla pod in
half lengthways and put one half in with the milk and cream.
Cut the cake into round slices, removing the crusts. Put the slices into
the bottom of an ovenproof dish (about 6" diameter, 4" deep).
Preheat the oven to 190C/gas 5.
Pour the golden syrup into another pan on a low heat and add the brown
sugar along with the butter. Keep stirring the sauce from time to time.
Peel and slice the bananas and put into the pan with the sauce.
Pour a layer of heated milk and cream over the panettone and then pour over
a layer of toffee sauce. Put another layer of panettone on top, pour over
the remainder of the cream and finish with toffee sauce. Cook in the oven
for 8-10 minutes.
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