| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Chicken breast halves without skin |
| 1 1/4 |
c |
Honey |
| 1 |
c |
Wheat germ |
INSTRUCTIONS
Roll each piece of chicken first in wheat germ, then the honey and finish
with a wheat germ layer; should be thoroughly coated with both honey and
wheat germ. You may repeat if you have a sweet tooth. Line a large baking
dish with foil. Arrange chicken pieces next to each other, skin side up.
Cover tightly with foil and bake at 350F for about . Serve with white rice.
Recipe by: Maude Owen-Marsh
Posted to EAT-L Digest 20 Jan 97 by C <jazzbel@MAIL.BATELNET.BS> on Aug 23,
1980.
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