| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | Stick unsalted butter | |
| 1 | c | Water |
| 1 | pn | Salt |
| 1 | c | Flour |
| 4 | Eggs | |
| Vegetable oil; for frying | ||
| 1 | c | Honey, preferably chestnut |
| Powdered sugar to dust |
INSTRUCTIONS
In a 2- to 3-quart saucepan, melt butter in water. Add salt, bring to boil and stir in sifted flour. Cook until the mixture pulls away from heat to a mixing bowl and allow to cool. When cool, beat in eggs one at a time. Heat 3 to 4 inches of oil in a 6-inch deep sauce pan to 375 degrees. Place honey in a small saucepan and heat over low heat. Using 2 tablespoons, form almond-sized balls of dough and drop into hot oil. Fry 3 or 4 at a time (leave space they will double or triple in size) until golden brown on all sides, about 2 to 3 minutes. Remove and drain on paper towels. Continue until all the balls are done. Sprinkle with powdered sugar, drizzle with honey and serve. Yield: 4 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 20:41:30 -0500 (EST) From: "suechef@sover.net" <suechef@sover.net>
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