| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 | Stick unsalted butter | |
| 1 | c | Water |
| 1 | pn | Salt |
| 1 | c | Flour |
| 4 | Eggs | |
| Vegetable oil, for frying | ||
| 1 | c | Honey, preferably chestnut |
| Powdered sugar to dust |
INSTRUCTIONS
In a 2- to 3-quart saucepan, melt butter in water. Add salt, bring to boil and stir in sifted flour. Cook until the mixture pulls away from heat to a mixing bowl and allow to cool. When cool, beat in eggs one at a time. Heat 3 to 4 inches of oil in a 6-inch deep sauce pan to 375 degrees. Place honey in a small saucepan and heat over low heat. Using 2 tablespoons, form almond-sized balls of dough and drop into hot oil. Fry 3 or 4 at a time (leave space they will double or triple in size) until golden brown on all sides, about 2 to 3 minutes. Remove and drain on paper towels. Continue until all the balls are done. Sprinkle with powdered sugar, drizzle with honey and serve. Yield: 4 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 20:41:30 -0500 (EST) From: "suechef@sover.net" <suechef@sover.net>
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 1555
Calories From Fat: 991
Total Fat: 112.3g
Cholesterol: 988mg
Sodium: 596.8mg
Potassium: 439.4mg
Carbohydrates: 96.9g
Fiber: 3.4g
Sugar: 1.1g
Protein: 39g