Sfincione Di Caltanisetta -sicilian Pizza From Caltaniset

God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Sicilian	Cookery, Sicilian	1	Servings

INGREDIENTS

2	lb	Leavened Bread Dough
2	lb	Tomatoes, fresh – skinned
		seeded chopped
2	lb	Onions, finely sliced
1	c	Black olives
1		Basil, fresh
5		Anchovies
3		Cloves garlic
6	oz	Primosale cheese
1/2	c	Pecorino or Parmesan cheese
		grated

INSTRUCTIONS

Sweat the finely-sliced onion in the oil without letting it fry. Skin
the tomatoes, remove the seeds and cut into pieces. Season with salt,
pepper and chopped basil. Leave to cook for 15-20 minutes. Line an
oiled baking dish with the risen dough and trickle over some oil  which
you will spread with you hand. make little hollows here and  there with
you fingers and insert pieces of garlic, black olives and  anchovies.
Cover with a layer of primosale cut into pieces and  smother with the
cooked tomato sauce. Sprinkle the grated cheese over  and season with a
trickle of oil. Bake for 30    minutes in a hot  oven.  Recipe by:
Sicilian Cookery  Posted to MC-Recipe Digest V1 #1048 by Lisa Minor
<lisa@cybermill.com> on Jan 27, 1998

A Message from our Provider:

“Famous last words: I’ll get right with God later”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1418 Calories From Fat: 565 Total Fat: 64.8g Cholesterol: 149.7mg Sodium: 5105.9mg Potassium: 3289.4mg Carbohydrates: 139.1g Fiber: 29g Sugar: 61.7g Protein: 84g