Sfogliata Di Mele (apple Tart)

1. Expositional preaching best achieves the biblical intent of preaching: delivering God’s message. 2. Expositional preaching promotes scripturally authoritative preaching. 3. Expositional preaching magnifies God’s Word. 4. Expositional preaching provides a storehouse of preaching material. 5. Expositional preaching develops the pastor as a man of God’s Word. 6. Expositional preaching ensures the highest level of Bible knowledge for the flock. 7. Expositional preaching encourages both depth and comprehensiveness. 8. Expositional preaching forces the treatment of hard-to-interpret texts. 9. Expositional preaching leads to thinking and living biblically. 10. Expositional preaching allows for handling broad theological terms. 11. Expositional preaching keeps preachers away from ruts and hobby horses. 12. Expositional preaching prevents the insertion of human ideas. 13. Expositional preaching guards against the misinterpretation of biblical texts. 14. Expositional preaching imitates the preaching of Christ and the apostles. 15. Expositional preaching brings out the best in the expositor.

Richard Mayhue

CATEGORY	CUISINE	TAG	YIELD
	Italian	Desserts, Italian	4	Servings

INGREDIENTS

1		12-inch circle puff pastry
		Dough, thawed
3		Apples, peeled cored
		Thinly sliced
3	T	Sugar
3	T	Butter, thinly sliced
2	T	Powdered sugar

INSTRUCTIONS

Preheat the oven to 475F  Place the pastry on a greased baking sheet.
Arrange the apples on  top in a spiral design, leaving a 1-inch border
all around. Sprinkle  with the sugar and scatter with the butter
pieces. Bake in the  preheated oven until the puff pastry rises and the
edges of the  apples are slightly charred, about 10 to 15 minutes.
remove from the  oven and dust with powdered sugar.  To heighten the
flavor, brush the top of the cooked tart with 3  tablespoons of melted
apple jelly and then dust with the powdered  sugar.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 461 Calories From Fat: 95 Total Fat: 10.8g Cholesterol: 22.9mg Sodium: 692.9mg Potassium: 174.2mg Carbohydrates: 80g Fiber: 3.8g Sugar: 22.8g Protein: 12.7g