| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Italian | Molto04 | 4 | Servings |
INGREDIENTS
| Butter, for pan | ||
| 1/4 | c | Fresh bread crumbs, lightly |
| toasted | ||
| 2 | c | Cooked pinto beans |
| 3 | T | Virgin olive oil |
| 3 | T | Unsalted butter |
| 1 | Garlic clove, thinly sliced | |
| 1 | Red onion, finely chopped | |
| 1 | T | Freshly-chopped rosemary |
| leaves | ||
| 3 | T | All-purpose flour |
| 1 | c | Whole milk |
| 2 | Eggs, separated | |
| 1/2 | c | Freshly-grated |
| parmigiano-reggiano | ||
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| === GREEN SAUCE === | ||
| 1/4 | c | Finely-chopped Italian |
| parsley | ||
| 2 | T | Capers |
| 1/2 | c | Fresh mint leaves, packed |
| 2 | T | Pine nuts |
| 1/4 | c | Extra-virgin olive oil |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste |
INSTRUCTIONS
Preheat oven to 350 degrees and butter an 8- to 10-inch bundt pan, sprinkle with bread crumbs. Puree beans in food processor with 1/4 cup water until smooth. Set aside. Heat butter and oil in medium skillet until melted, add garlic, red onion, and rosemary and saute until softened and translucent (6 to 8 minutes). Sprinkle flour over, stirring constantly. Add milk and cook until thick as pudding (about 5 minutes) and remove from heat. Add beans and mix thoroughly. Add egg yolks and parmigiano and season with salt and pepper. Beat egg whites to stiff peaks, fold in bean and cheese mixture. Whisk together all the green sauce ingredients and serve with the beans. This recipe yields 4 antipasto servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5645 broadcast 02-29-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
A Message from our Provider:
“God will ultimately have HIS way, not yours!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 635
Calories From Fat: 164
Total Fat: 18.7g
Cholesterol: 120.8mg
Sodium: 1433.2mg
Potassium: 626.2mg
Carbohydrates: 92.1g
Fiber: 9.7g
Sugar: 7.5g
Protein: 26g