Name: Sgt Santiago's Potato Pie
Ingredients: 1 (10-inch) unbaked pie shell; 1 lb Cottage cheese; 2 c Mashed potatoes; 1/2 c Sour cream; 2 Eggs; 2 ts Salt; 1/8 ts Cayenne pepper; 1/2 c Green onions; sliced; 3 tb Grated Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Casserole	4	Servings

INGREDIENTS

1		(10-inch) unbaked pie shell
1	lb	Cottage cheese
2	c	Mashed potatoes
1/2	c	Sour cream
2		Eggs
2	ts	Salt
1/8	ts	Cayenne pepper
1/2	c	Green onions; sliced
3	tb	Grated Parmesan cheese

INSTRUCTIONS

Put cottage cheese through food mill or blender to make it smooth. Beat
mashed potatoes into cottage cheese. Beat in sour cream, eggs, salt &
cayenne pepper. Stir in green onions. Spoon into pastry shell. Sprinkle
with cheese. Bake at 425 until golden brown, about 50 minutes.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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