Name: Shabbos Chicken
Ingredients: 1 Chicken; cut into eights; 2/3 c Yellow corn meal; 1/2 c Flour; Garlic powder and white pepper to taste

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	Servings

INGREDIENTS

1		Chicken; cut into eights
2/3	c	Yellow corn meal
1/2	c	Flour
		Garlic powder and white pepper to taste

INSTRUCTIONS

Combine the dry ingredients in a mixing bowl and set aside. Clean the
chicken and wash. Roll the wet chicken in the dry mixture and place on a
"pammed" baking sheet. Bake at 350 until brown and crispy.
The seasoning can be adjusted to taste, but cooking diminishes many spices,
so we use a lot. When our daughter asked why her chicken did not taste like
mine, I suggested that when she mixes the dry ingredients that she taste
it. If it tastes alright, then add more garlic and pepper.
Posted to JEWISH-FOOD digest by "Ruth Frier" <antruthy@flash.net> on May
17, 1998

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