Name: Shabu Shabu
Ingredients: 2 lb Thinly sliced beef; 1 Nappa cabbage; sliced; 1 cn Bamboo shoots; sliced; 1 bn Green onions; cut into two inch pieces; 1 bn Spinach; roughly chopped; 12 Dried shiitake mushrooms; softened in warm; Water; 6 c Chicken stock; 1 Tofu cake; cubed; 1/2 c Sesame seeds; 1/4 c Soybean paste; 1 c Dashi; 1/2 c Soy sauce; 2 tb Mirin; 1/4 c Lemon juice

Your body is very special to God. As a matter of fact, 1 Corinthians 6:19-20 says, “Or do you not know that your body is a temple of the Holy Spirit who is in you, whom you have from God, and that you are not your own? For you have been bought with a price: therefore glorify God in your body.” The body is the temple of the Holy Spirit, the dwelling place of Christ. The body ultimately belongs to Him. Are we being a good steward if we suffer from heart disease, stroke, diabetes, high blood pressure, high cholesterol level, and osteoporosis because we chose to abuse or neglect your bodies? How will we give account on the Day of Judgment for this resource? Bodily discipline glorifies the Lord.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Japanese	Japanese, Beef	1	Servings

INGREDIENTS

2	lb	Thinly sliced beef
1		Nappa cabbage; sliced
1	cn	Bamboo shoots; sliced
1	bn	Green onions; cut into two inch pieces
1	bn	Spinach; roughly chopped
12		Dried shiitake mushrooms; softened in warm
		Water
6	c	Chicken stock
1		Tofu cake; cubed
1/2	c	Sesame seeds
1/4	c	Soybean paste
1	c	Dashi
1/2	c	Soy sauce
2	tb	Mirin
1/4	c	Lemon juice

INSTRUCTIONS

SAUCE
Arrange large pot with stock on table, over heating element. Add
ingredients as you wish, swishing them about with chopsticks, making the
sound that gives this dish its name. Dip in the sauce. Combine sauce
ingredients until smoothly blended.
Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
<kirkland@gj.net> on Nov 10, 1997

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”