Name: Shad with Sorrel
Ingredients: 1 lb Shad fillets, boned, skinned; Salt; to taste; White pepper; to taste; 1/4 c Dry white wine; 1 tb Lemon juice; 1/4 c Chopped sorrel leaves; 1 tb Unsalted butter

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Fish	2	Servings

INGREDIENTS

1	lb	Shad fillets, boned, skinned
		Salt; to taste
		White pepper; to taste
1/4	c	Dry white wine
1	tb	Lemon juice
1/4	c	Chopped sorrel leaves
1	tb	Unsalted butter

INSTRUCTIONS

PLACE SHAD IN A MEDIUM saute pan and sprinkle with salt and pepper. Add the
wine and lemon juice and sprinkle the pan with sorrel. Cover and place over
medium heat for 8 minutes. Remove the shad from the pan and keep warm on a
plate. Add the butter and cook, stirring with a wooden spoon, until
incorporated. Pour the sauce over the fish and serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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