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CATEGORY CUISINE TAG YIELD
Grains, Meats 1 Servings

INGREDIENTS

1/4 c Butter
1/4 c Peanut oil
1/2 c Onion — minced
4 Cloves garlic — minced
1 c Chicken stock
1 1/2 c Catsup
1 tb Tabasco sauce
1/4 c Molasses
1/4 c Red wine vinegar
3/4 c Water
1 tb Liquid Barbecue SmokeAE
2 tb Worcestershire sauce
2 tb Brown sugar
2 Bay leaves broken in half
1 ts Paprika
2 ts Dry mustard
1/8 ts Thyme
1 ts Cayenne
1 ts Crushed red pepper
1 ts Salt
1/2 ts Ground pepper

INSTRUCTIONS

In a large, heavy saucepan, melt the butter with the oil over medium heat.
Add the onion, and saute until slightly caramlized, about 5 min. Add the
garlic and saute another 2 min. Add all the remaining ingredients, raise
the heat, and cook at a full boil for 10 min., stirring frequently. Reduce
heat, partially cover,and simmer for 30 min., stirring occasionally. Sauce
may be refrigerated and reheated when needed. makes 3-4 cups.
Recipe By     :
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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