Name: Shahi Koftas
Ingredients: 425 g Fresh bread; 75 g Icing sugar; 50 ml Milk; 1 ts Butter/ghee; (5 ml.); 2 ts Cashewnuts; (10 g.); 2 ts Almonds; (10 g.); 150 g Mawa; crumbled; 2 ts Glazed cherries; (10 g.); 250 ml Mango puree; Oil for frying; 1 ts Pistachios; sliced fine (5 g.); 4 Sprigs mint leaves; 30 ml Fresh cream; beaten

The great hymns of the church are on the way out. They are not gone entirely, but they are going and in their place have come trite jingles that have more in common with contemporary advertising ditties than the psalms. The problem here is not so much the style of the music, though trite words fit best with trite tunes and harmonies. Rather it is with the content of the songs. The old hymns expressed the theology of the Bible in profound and perceptive ways and with winsome memorable language. Today’s songs are focused on ourselves. They reflect our shallow or nonexistent theology and do almost nothing to elevate our thoughts about God. Worst of all are songs that merely repeat a trite idea, word, or phrase over and over again. Songs like this are not worship, though they may give the church-goer a religious feeling. They are mantras, which belong more in a gathering of New Agers than among the worshiping people of God.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Femina, Femina4, Sweet succe	4	servings

INGREDIENTS

425	g	Fresh bread
75	g	Icing sugar
50	ml	Milk
1	ts	Butter/ghee; (5 ml.)
2	ts	Cashewnuts; (10 g.)
2	ts	Almonds; (10 g.)
150	g	Mawa; crumbled
2	ts	Glazed cherries; (10 g.)
250	ml	Mango puree
		Oil for frying
1	ts	Pistachios; sliced fine (5 g.)
4		Sprigs mint leaves
30	ml	Fresh cream; beaten

INSTRUCTIONS

CUT the bread into small cubes, toast and make crumbs in the mixer. Mix
these crumbs, 25 g. icing sugar and milk to form a smooth dough. Divide the
mixture into small portions and roll into even sized koftas.
Heat the ghee in a pan and lightly saute the chopped dry fruits for two to
three minutes on medium heat. Add the mawa and the remaining icing sugar
and cook till the mixture leaves the sides of the pan. Remove from heat and
keep aside to cool. Add cherry slices and mix well. Roll the breadcrumb
koftas into cup shapes and stuff them with this mixture, roll into a ball
to cover the filling completely and chill.
Lightly fry the koftas in oil till golden brown and cut through the middle
so that the filling can be seen. Serve warm with chilled mango puree and
garnish with pistachio slices, mint leaves and fresh cream.
Converted by MC_Buster.
NOTES : Breadcrumb koftas stuffed with dry fruits and mawa, served with
chilled mango puree
Converted by MM_Buster v2.0l.

A Message from our Provider:

“To dyslexic atheist: There is a dog”

It is a serious reflection for the evangelist that wherever God's Spirit is at work, there Satan is sure to be busy. We must remember and ever be prepared for this. The enemy of Christ and the enemy of souls is always on the watch, always hovering about to see what he can do, either to hinder or corrupt the work of the gospel. This need not terrify or even discourage the workman; but it is well to bear it in mind and be watchful. Satan will leave no stone unturned to mar or hinder the blessed work of God's Spirit. He has proved himself the ceaseless, vigilant enemy of that work, from the days of Eden down to the present moment.

C.H. Mackintosh