Shake’n Bake (original Flavor)

It would appear that God does not know the best way of saving men, and men are so wise that they amend His methods! Is not this a refinement of blasphemy? It is a hideous farce to see a rebellious sinner suddenly become jealous about good works and greatly concerned for public morality. Does it not make laughter in hell to see licentious men censuring the pure gospel of the Lord Jesus and finding fault with free forgiveness because it might make men less mindful of purity? It makes one sick to see the hypocrisy of legalists.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Seasoning	1	Cup

INGREDIENTS

1/2	c	Plus 1 tablespoon corn flake
		crumbs
2	t	All-purpose flour
1	t	Salt
1/4	t	Paprika
1/4	t	Sugar
		Scant 1/4 teaspoon garlic
		powder
		Scant 1/4 teaspoon onion
		powder

INSTRUCTIONS

If you need a recipe that copies Shake'n Bake in a pinch? Or maybe you
don't feel like coughing up the dough for the real thing. Here's the
Top Secret Recipe that will give you the same texture and flavor of
Kraft Shake'n Bake using very common ingredients. You may notice the
color is a bit different when compared to the real thing. That's
because this recipe doesn't include beet powder -- a hard-to-find
ingredient that lends a dark orange tint to the original. But sink
your teeth into the chicken (baked the same way as described on the
Shake'n Bake box) and you'll swear it's the same stuff.  Combine all
ingredients in a small bowl and stir to combine. Prepare  chicken
following the same technique as described on the box of the  original
mix using 2 1/2 lb. of bone-in chicken (6 to 8 pieces, with  or without
skin) or 2 lb. boneless skinless chicken breast halves  Preheat your
oven to 400Ã¸, then moisten the chicken with water. Use  a large
plastic bag for the coating and use the same steps as  described on the
original package: "Shake moistened chicken, 1 to 2  pieces at a time,
in shaker bag with coating mixture. Discard any  remaining mixture and
bag. Bake at 400Ã¸ in ungreased or foil-lined  15x10x1-inch baking pan
until cooked through -- BONE-IN: 45  minutes/BONELESS: 20 minutes"
...I was surfin' the net and look what I found...! It was, converted
by MM_Buster v2.0m.  Posted to MM-Recipes Digest V4 #7 by "Fred Goslin"
<[email protected]> on Feb 4, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 75 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 2458.8mg Potassium: 35.6mg Carbohydrates: 17.5g Fiber: <1g Sugar: 2g Protein: 1.6g