Name: Shaker Bread Puddn
Ingredients: 4 c Bread; stale; 1/4 ts Salt; 1 c Warm milk; 1/2 c Sugar; 1/2 ts Nutmeg; Brown sugar sauce; 1/2 lb Brown sugar; 1/4 c Butter; 1/4 c Flour

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Breads	1	Servings

INGREDIENTS

4	c	Bread; stale
1/4	ts	Salt
1	c	Warm milk
1/2	c	Sugar
1/2	ts	Nutmeg
		Brown sugar sauce
1/2	lb	Brown sugar
1/4	c	Butter
1/4	c	Flour

INSTRUCTIONS

Crumble stale bread.   Soak for 20 minutes in milk & ssalt. Com- bine eggs,
sugar,  vanilla,  nutmeg & beat well.>>> Pour mixture over bread, stir
lightly. Steam tightly covered with foil in a pan set in hot water fora
about 45 minutes at 350~.   Cover with  me- ringue and bake at 300 for 15
minutes.   Serve with brown sugar sauce. Mix sugar and flour well. Add
boiling water.  Cook mixture until thick. Remove from fire and add butter
and vanilla.     ROBBIE WARINNER (TPBD20B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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